Off the Shelf: Making a Classic Dish Healthy
I took on a classic as a healthy eating challenge. As an experiment, I decided to make hamburger and fries in a completely different way -- one that would pass my healthy-eating muster.
View ArticleOff the Shelf: Dunkin’ Duffins
Who needs a chocolate-covered Dunkin' Donut when you can have a duffin?
View ArticleOff the Shelf: Healthy Enchiladas
I can show you how make a vegetarian, cheesy enchilada, pork-flavored refried beans and all, that will have your friends coming back for more.
View ArticleOff the Shelf: A Worldwide Indian Favorite
No one seems to know where chicken tikka masala originated. My spin on this Indian favorite is original.
View ArticleOff the Shelf: Texas-Style Tacos
You may think adding tortilla chips to a taco is odd. Maybe that's because you have never tasted it.
View ArticleOff the Shelf: One-Pot Flavor
Who doesn't love a one-dish meal? You can make it ahead and enjoy your company when entertaining and only have one pot to wash. Here are three of my favorites.
View ArticleOff the Shelf: A Salubrious Sip of Summer
As savvy as I am in the kitchen, I'm a novice when it comes to mixing cocktails. But lucky me. My husband manages to fill that niche -- most recently with his original pomegranate mojito.
View ArticleOff the Shelf: Memorial Day, Moroccan Style
For this holiday weekend, try a menu of lamb burgers, grilled carrots and potato salad, Moroccan-style -- best served with a pomegranate mojito.
View ArticleOff the Shelf: Mangoes, A Year Later
It's been a year since I wrote my first food post for The Local. What better way to celebrate than with a return to my first post on mangoes and a new recipe for mango cardamom cake.
View ArticleOff the Shelf: It’s Thai for July (4th)
It's still June, but I'm thinking July. I already have my menu planned for July 4th -- burgers, slaw, potatoes and panna cotta, all Thai style.
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